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Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains

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dc.contributor.authorKramer, Timo
dc.contributor.authorKelleher, Philip
dc.contributor.authorMeer, Julia van der
dc.contributor.authorO'Sullivan, Tadgh
dc.contributor.authorGeertman, Jan-Maarten A.
dc.contributor.authorDuncan, Sylvia H.
dc.contributor.authorFlint, Harry J.
dc.contributor.authorLouis, Petra
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2021-02-21T00:11:27Z
dc.date.available2021-02-21T00:11:27Z
dc.date.embargoedUntil2021-02-21
dc.date.issued2020-09
dc.descriptionThis work was supported by Heineken Supply Chain B.V. PL, SD & HJF receive support from the Scottish Government Rural and Environment Sciences and Analytical Services (RESAS). We would like to express thanks to Nicola Smith for her help formatting Fig. 1, Dr Paul Sheridan for bioinformatics-based advice and help with troubleshooting scripts, Dr Kenneth Forbes for his advice on core and pan genome analysis, Sandro Cocuzza for providing the hop extract and Marine Freyereisen for supplying Lactobacillus brevis MB521.en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent889154
dc.identifier157479522
dc.identifiere8186a1b-5ec6-42b1-b60d-ccea1ec190f5
dc.identifier000527627400006
dc.identifier85080886249
dc.identifier32336380
dc.identifier.citationKramer, T, Kelleher, P, Meer, J V D, O'Sullivan, T, Geertman, J-M A, Duncan, S H, Flint, H J & Louis, P 2020, 'Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains', Food Microbiology, vol. 90, 103462. https://doi.org/10.1016/j.fm.2020.103462en
dc.identifier.doi10.1016/j.fm.2020.103462
dc.identifier.issn0740-0020
dc.identifier.otherSCOPUS: 85080886249
dc.identifier.otherORCID: /0000-0003-2115-2399/work/76973848
dc.identifier.otherORCID: /0000-0002-4903-0978/work/76975577
dc.identifier.otherORCID: /0000-0002-2476-2443/work/79062895
dc.identifier.urihttps://hdl.handle.net/2164/15900
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85080886249&partnerID=8YFLogxKen
dc.identifier.vol90en
dc.language.isoeng
dc.relation.ispartofFood Microbiologyen
dc.subjectPectinatusen
dc.subjectcomparative genomicsen
dc.subjectenvironmental adaptationen
dc.subjectbeeren
dc.subjectpickleen
dc.subjectspoilageen
dc.subjectFRISINGENSISen
dc.subjectPickleen
dc.subjectGENUSen
dc.subjectComparative genomicsen
dc.subjectSUPPLEMENT TREMBLen
dc.subjectSP NOV.en
dc.subjectEMENDED DESCRIPTIONen
dc.subjectBeeren
dc.subjectSEQUENCE DATABASEen
dc.subjectALIGNMENTen
dc.subjectSpoilageen
dc.subjectMEGASPHAERAen
dc.subjectSPOILAGE BACTERIAen
dc.subjectCEREVISIIPHILUSen
dc.subjectEnvironmental adaptationen
dc.subjectR Medicineen
dc.subjectFood Scienceen
dc.subjectMicrobiologyen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleComparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strainsen
dc.typeJournal articleen

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