Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland
Date
2022-06-29
Journal Title
Journal ISSN
Volume Title
Publisher
Citation
Revoredo-Giha, C L, McNamee, P, Norwood, P, Akaichi, F & Dogbe, W 2022, 'Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland', Frontiers in Nutrition, vol. 9, 874018. https://doi.org/10.3389/fnut.2022.874018