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Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland

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dc.contributor.authorRevoredo-Giha, Cesar Luis
dc.contributor.authorMcNamee, Paul
dc.contributor.authorNorwood, Patricia
dc.contributor.authorAkaichi, Faical
dc.contributor.authorDogbe, Wisdom
dc.contributor.institutionUniversity of Aberdeen.Health Economics Research Uniten
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2022-07-04T19:46:01Z
dc.date.available2022-07-04T19:46:01Z
dc.date.issued2022-06-29
dc.descriptionThis paper was funded by the Scottish Government via the research project Economic Modelling, Reducing Health Harms of Foods High in Fat, Sugar or Salt eference JUN358629) and the Scottish Strategic Research Programme 2022–27,en
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent226294
dc.identifier217668528
dc.identifiera4dcfa3b-fed7-4158-8214-e48094e7ff02
dc.identifier85134168955
dc.identifier35845774
dc.identifier.citationRevoredo-Giha, C L, McNamee, P, Norwood, P, Akaichi, F & Dogbe, W 2022, 'Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland', Frontiers in Nutrition, vol. 9, 874018. https://doi.org/10.3389/fnut.2022.874018en
dc.identifier.doi10.3389/fnut.2022.874018
dc.identifier.issn2296-861X
dc.identifier.otherORCID: /0000-0002-4919-8906/work/115464597
dc.identifier.otherORCID: /0000-0002-8987-8703/work/115464625
dc.identifier.urihttps://hdl.handle.net/2164/18781
dc.identifier.vol9en
dc.language.isoeng
dc.relation.ispartofFrontiers in Nutritionen
dc.subjectfood promotionsen
dc.subjectdemand analysisen
dc.subjectScotlanden
dc.subjectHFSS foodsen
dc.subjectpublic policyen
dc.subjectR Medicineen
dc.subjectSupplementary Informationen
dc.subject.lccRen
dc.titleExpenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotlanden
dc.typeJournal articleen

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