Soil organic carbon and nitrogen pools are increased by mixed grass and legume cover crops in vineyard agroecosystems : Detecting short-term management effects using infrared spectroscopy

Ball, K.R.; Baldock, J.A.; Penfold, C.; Power, S. A .; Woodin, S. J.; Smith, P.; Pendall, E.

Soil organic carbon and nitrogen pools are increased by mixed grass and legume cover crops in vineyard agroecosystems : Detecting short-term management effects using infrared spectroscopy

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Ball_et_al_Geoderma_SoilOrganicCarbon_AAM.pdf (876.27 KB)

Date

2020-12-01

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Citation

Ball, K R, Baldock, J A, Penfold, C, Power, S A, Woodin, S J, Smith, P & Pendall, E 2020, 'Soil organic carbon and nitrogen pools are increased by mixed grass and legume cover crops in vineyard agroecosystems : Detecting short-term management effects using infrared spectroscopy', Geoderma, vol. 379, 114619. https://doi.org/10.1016/j.geoderma.2020.114619