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Soil organic carbon and nitrogen pools are increased by mixed grass and legume cover crops in vineyard agroecosystems : Detecting short-term management effects using infrared spectroscopy

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dc.contributor.authorBall, K.R.
dc.contributor.authorBaldock, J.A.
dc.contributor.authorPenfold, C.
dc.contributor.authorPower, S. A .
dc.contributor.authorWoodin, S. J.
dc.contributor.authorSmith, P.
dc.contributor.authorPendall, E.
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.date.accessioned2021-08-06T23:07:46Z
dc.date.available2021-08-06T23:07:46Z
dc.date.embargoedUntil2021-08-07
dc.date.issued2020-12-01
dc.descriptionAcknowledgements: The authors wish to acknowledge the traditional owners of the lands on which these studies were conducted: The Ngarrindjeri and others, the Ngadjuri Nation, and The First Peoples of the Murray River and Mallee Region. We wish to acknowledge technical support provided by Janine McGowan and Dr Thomas Carter @ CSIRO Waite campus whose assistance was invaluable in obtaining accurate IRS measurements and results from C and N analyses. We wish to acknowledge the University of Adelaide and Wine Australia for the development of the under-vine cover cropping trial on which this study was conducted, in addition to the growers at CMV Farms, Eden Hall Wines, SARDI Research Station and Oxford Landing in South Australia for their care in providing and maintaining the commercial field sites. We also wish to acknowledge internal reviewer J. Li and two anonymous reviewers who assisted in refining the manuscript for publication. The authors also wish to thank Johanna Pihlblad at Western Sydney University for producing the study site map for the publication. Funding for this project was provided by a joint University of Western Sydney and University of Aberdeen postgraduate award to KB.en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent897303
dc.identifier172794544
dc.identifiere02f0970-3a3f-4487-9a88-7b1c252a6915
dc.identifier85089092972
dc.identifier000580657200010
dc.identifier.citationBall, K R, Baldock, J A, Penfold, C, Power, S A, Woodin, S J, Smith, P & Pendall, E 2020, 'Soil organic carbon and nitrogen pools are increased by mixed grass and legume cover crops in vineyard agroecosystems : Detecting short-term management effects using infrared spectroscopy', Geoderma, vol. 379, 114619. https://doi.org/10.1016/j.geoderma.2020.114619en
dc.identifier.doi10.1016/j.geoderma.2020.114619
dc.identifier.issn0016-7061
dc.identifier.otherSCOPUS: 85089092972
dc.identifier.otherORCID: /0000-0002-3784-1124/work/162728341
dc.identifier.urihttps://hdl.handle.net/2164/16923
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85089092972&partnerID=8YFLogxKen
dc.identifier.vol379en
dc.language.isoeng
dc.relation.ispartofGeodermaen
dc.subjectSDG 13 - Climate Actionen
dc.subjectShirazen
dc.subjectMerloten
dc.subjectSoil healthen
dc.subjectParticulate organic matteren
dc.subjectMineral-associated organic matteren
dc.subjectRootsen
dc.subjectMIRen
dc.subjectFacilitationen
dc.subjectGREENHOUSE-GAS EMISSIONSen
dc.subjectPLANT FUNCTIONAL COMPOSITIONen
dc.subjectCLIMATE-CHANGEen
dc.subjectMICROBIAL CARBONen
dc.subjectDIFFUSE-REFLECTANCE SPECTROSCOPYen
dc.subjectECOSYSTEM SERVICESen
dc.subjectMICROBIOLOGICAL FUNCTIONen
dc.subjectAUSTRALIAN SOILSen
dc.subjectCROPPING SYSTEMSen
dc.subjectPARTIAL LEAST-SQUARESen
dc.subjectQH301 Biologyen
dc.subjectSoil Scienceen
dc.subjectSupplementary Dataen
dc.subject.lccQH301en
dc.titleSoil organic carbon and nitrogen pools are increased by mixed grass and legume cover crops in vineyard agroecosystems : Detecting short-term management effects using infrared spectroscopyen
dc.typeJournal articleen

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