In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?

Senovilla-Herrero, Diana; Moore, Heather; Service, Matthew; Thomas, Ray; Helyar, Sarah; Mbadugha, Lenka; Campbell, Katrina

In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?

Files

Senovilla-Herrero_etal_FiSFS_In_Light_of_VOR.pdf (773.21 KB)

Date

2024-02-05

Authors

Senovilla-Herrero, Diana

Citation

Senovilla-Herrero, D, Moore, H, Service, M, Thomas, R, Helyar, S, Mbadugha, L & Campbell, K 2024, 'In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?', Frontiers in Sustainable Food Systems, vol. 8, 1339868. https://doi.org/10.3389/fsufs.2024.1339868