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In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?

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dc.contributor.authorSenovilla-Herrero, Diana
dc.contributor.authorMoore, Heather
dc.contributor.authorService, Matthew
dc.contributor.authorThomas, Ray
dc.contributor.authorHelyar, Sarah
dc.contributor.authorMbadugha, Lenka
dc.contributor.authorCampbell, Katrina
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2025-02-12T14:37:00Z
dc.date.available2025-02-12T14:37:00Z
dc.date.issued2024-02-05
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent791767
dc.identifier301375121
dc.identifier837d90a2-5c7d-450b-95b5-fe005c8ea8ae
dc.identifier85185289409
dc.identifier.citationSenovilla-Herrero, D, Moore, H, Service, M, Thomas, R, Helyar, S, Mbadugha, L & Campbell, K 2024, 'In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?', Frontiers in Sustainable Food Systems, vol. 8, 1339868. https://doi.org/10.3389/fsufs.2024.1339868en
dc.identifier.doi10.3389/fsufs.2024.1339868
dc.identifier.issn2571-581X
dc.identifier.otherBibtex: 10.3389/fsufs.2024.1339868
dc.identifier.otherORCID: /0000-0002-4543-9776/work/178268020
dc.identifier.urihttps://hdl.handle.net/2164/25032
dc.identifier.vol8en
dc.language.isoeng
dc.relation.ispartofFrontiers in Sustainable Food Systemsen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectper- and polyfluoroalkyl substancesen
dc.subjectmethods of detectionen
dc.subjectfood safetyen
dc.subjectfood policy and governanceen
dc.subjectsustainabilityen
dc.subjectS Agriculture (General)en
dc.subjectGE Environmental Sciencesen
dc.subject.lccS1en
dc.subject.lccGEen
dc.titleIn light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?en
dc.typeJournal articleen

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