Best-worst scaling improves measurement of first impressions
| dc.contributor.author | Burton, Nichola | |
| dc.contributor.author | Burton, Michael | |
| dc.contributor.author | Rigby, Dan | |
| dc.contributor.author | Sutherland, Clare A M | |
| dc.contributor.author | Rhodes, Gillian | |
| dc.contributor.institution | University of Aberdeen.Psychology | en |
| dc.date.accessioned | 2019-10-01T12:20:08Z | |
| dc.date.available | 2019-10-01T12:20:08Z | |
| dc.date.issued | 2019-12 | |
| dc.description | This research was supported by the Australian Research Council (ARC) Centre of Excellence for Cognition and its Disorders (CE110001021), an ARC Discovery Project grant to GR and CS (DP170104602) and an ARC Discovery Outstanding Researcher Award to GR (DP130102300). The datasets analysed during the current study are available from the corresponding author on reasonable request. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 601096 | |
| dc.identifier | 146542467 | |
| dc.identifier | 268e8238-38f9-4462-94cf-82e3377d09a2 | |
| dc.identifier | 85075394267 | |
| dc.identifier.citation | Burton, N, Burton, M, Rigby, D, Sutherland, C A M & Rhodes, G 2019, 'Best-worst scaling improves measurement of first impressions', Cognitive Research: Principles and Implications, vol. 4, 36. https://doi.org/10.1186/s41235-019-0183-2 | en |
| dc.identifier.doi | 10.1186/s41235-019-0183-2 | |
| dc.identifier.issn | 2365-7464 | |
| dc.identifier.other | ORCID: /0000-0003-0443-3412/work/62516610 | |
| dc.identifier.uri | http://hdl.handle.net/2164/13048 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85075394267&partnerID=8YFLogxK | en |
| dc.identifier.vol | 4 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Cognitive Research: Principles and Implications | en |
| dc.subject | BF Psychology | en |
| dc.subject | Supplementary Data | en |
| dc.subject.lcc | BF | en |
| dc.title | Best-worst scaling improves measurement of first impressions | en |
| dc.type | Journal article | en |
