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Nutritional implications of substituting plant-based proteins for meat : evidence from home scan data

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Dogbe, W, Wang, Y & Revoredo-Giha, C 2024, 'Nutritional implications of substituting plant-based proteins for meat : evidence from home scan data', Agricultural and Food Economics, vol. 12, no. 1, 30. https://doi.org/10.1186/s40100-024-00324-8

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