Nutritional implications of substituting plant-based proteins for meat : evidence from home scan data
| dc.contributor.author | Dogbe, Wisdom | |
| dc.contributor.author | Wang, Yihan | |
| dc.contributor.author | Revoredo-Giha, Cesar | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2024-10-09T14:25:01Z | |
| dc.date.available | 2024-10-09T14:25:01Z | |
| dc.date.issued | 2024-08-15 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 26 | |
| dc.format.extent | 1389526 | |
| dc.identifier | 293237928 | |
| dc.identifier | c0807bb4-a4cd-431c-a2f7-12beafbb6b37 | |
| dc.identifier | 85201396051 | |
| dc.identifier.citation | Dogbe, W, Wang, Y & Revoredo-Giha, C 2024, 'Nutritional implications of substituting plant-based proteins for meat : evidence from home scan data', Agricultural and Food Economics, vol. 12, no. 1, 30. https://doi.org/10.1186/s40100-024-00324-8 | en |
| dc.identifier.doi | 10.1186/s40100-024-00324-8 | |
| dc.identifier.issn | 2193-7532 | |
| dc.identifier.other | ORCID: /0000-0002-8987-8703/work/169538216 | |
| dc.identifier.uri | https://hdl.handle.net/2164/24367 | |
| dc.identifier.url | https://www.scopus.com/pages/publications/85201396051 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Agricultural and Food Economics | en |
| dc.subject | SDG 13 - Climate Action | en |
| dc.subject | Animal protein | en |
| dc.subject | Diet quality | en |
| dc.subject | EASI demand system | en |
| dc.subject | Plant-based protein | en |
| dc.subject | Scotland | en |
| dc.subject | S Agriculture (General) | en |
| dc.subject | Food Science | en |
| dc.subject | Agricultural and Biological Sciences (miscellaneous) | en |
| dc.subject | Economics and Econometrics | en |
| dc.subject.lcc | S1 | en |
| dc.title | Nutritional implications of substituting plant-based proteins for meat : evidence from home scan data | en |
| dc.type | Journal article | en |
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