Risk assessment of aflatoxins in food

Schrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Marko, D, Oswald, I P, Piersma, A, Routledge, M, Schlatter, J, Baert, K, Gergelova, P, Wallace, H & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, 'Risk assessment of aflatoxins in food', EFSA Journal, vol. 18, no. 3, 6040. https://doi.org/10.2903/j.efsa.2020.6040