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Risk assessment of aflatoxins in food

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dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBignami, Margherita
dc.contributor.authorBodin, Laurent
dc.contributor.authorChipman, James Kevin
dc.contributor.authordel Mazo, Jesús
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorLeblanc, Jean-Charles
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorNielsen, Elsa
dc.contributor.authorNtzani, Evangelia
dc.contributor.authorPetersen, Annette
dc.contributor.authorSand, Salomon
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorMarko, Doris
dc.contributor.authorOswald, Isabelle P
dc.contributor.authorPiersma, Aldert
dc.contributor.authorRoutledge, Michael
dc.contributor.authorSchlatter, Josef
dc.contributor.authorBaert, Katleen
dc.contributor.authorGergelova, Petra
dc.contributor.authorWallace, Heather
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2020-03-10T16:20:01Z
dc.date.available2020-03-10T16:20:01Z
dc.date.issued2020
dc.description© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.en
dc.description.statusPeer revieweden
dc.format.extent112
dc.format.extent12698272
dc.identifier158825733
dc.identifierc11f6bc7-403d-4334-8b1a-600bd99b26ce
dc.identifier85081887276
dc.identifier000524739900017
dc.identifier32874256
dc.identifier.citationSchrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Marko, D, Oswald, I P, Piersma, A, Routledge, M, Schlatter, J, Baert, K, Gergelova, P, Wallace, H & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, 'Risk assessment of aflatoxins in food', EFSA Journal, vol. 18, no. 3, 6040. https://doi.org/10.2903/j.efsa.2020.6040en
dc.identifier.doi10.2903/j.efsa.2020.6040
dc.identifier.iss3en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:F9152D10D5AF8B7B5F8D23E9B3D946F7
dc.identifier.urihttps://hdl.handle.net/2164/13849
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85081887276&partnerID=8YFLogxKen
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectaflatoxinen
dc.subjectliveren
dc.subjectcanceren
dc.subjectoccurrenceen
dc.subjectexposureen
dc.subjectfooden
dc.subjectmargin of exposure (MOE)en
dc.subjectOXIDATIVE STRESSen
dc.subjectHEPATITIS-B-VIRUSen
dc.subjectHIGH VIRAL LOADen
dc.subjectHUMAN BREAST-MILKen
dc.subjectHEPATOCELLULAR-CARCINOMAen
dc.subjectALBUMIN ADDUCTSen
dc.subjectBASE EXCISION-REPAIRen
dc.subjectB-1 EXPOSUREen
dc.subjectDEDICATED TOTAL DIETen
dc.subjectIN-VIVO TREATMENTen
dc.subjectR Medicineen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccRen
dc.titleRisk assessment of aflatoxins in fooden
dc.typeJournal articleen

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