Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies
Date
2020-07-30
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Citation
Lonnie, M, Laurie, I, Myers, M, Horgan, G, Russell, W R & Johnstone, A M 2020, 'Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies', Nutrients, vol. 12, no. 8, 2291. https://doi.org/10.3390/nu12082291