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Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies

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dc.contributor.authorLonnie, Marta
dc.contributor.authorLaurie, Ieva
dc.contributor.authorMyers, Madeleine
dc.contributor.authorHorgan, Graham
dc.contributor.authorRussell, Wendy R
dc.contributor.authorJohnstone, Alexandra M
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.date.accessioned2020-08-27T12:25:01Z
dc.date.available2020-08-27T12:25:01Z
dc.date.issued2020-07-30
dc.description.statusPeer revieweden
dc.format.extent29
dc.format.extent2230713
dc.identifier174627759
dc.identifier1cff7c71-1470-4690-b978-99096b9bd4d7
dc.identifier32751677
dc.identifier85088934729
dc.identifier000577776200001
dc.identifier.citationLonnie, M, Laurie, I, Myers, M, Horgan, G, Russell, W R & Johnstone, A M 2020, 'Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies', Nutrients, vol. 12, no. 8, 2291. https://doi.org/10.3390/nu12082291en
dc.identifier.doi10.3390/nu12082291
dc.identifier.iss8en
dc.identifier.issn2072-6643
dc.identifier.otherORCID: /0000-0002-6048-1374/work/181760142
dc.identifier.urihttps://hdl.handle.net/2164/15023
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85088934729&partnerID=8YFLogxKen
dc.identifier.vol12en
dc.language.isoeng
dc.relation.ispartofNutrientsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectdietary proteinen
dc.subjectplant proteinen
dc.subjectsustainable proteinen
dc.subjectcardiovascularen
dc.subjectmetabolicen
dc.subjectblood pressureen
dc.subjectweight lossen
dc.subjectdiabetesen
dc.subjectmuscleen
dc.subjectCardiovascularen
dc.subjectWeight lossen
dc.subjectDietary proteinen
dc.subjectMetabolicen
dc.subjectSustainable proteinen
dc.subjectPlant proteinen
dc.subjectBlood pressureen
dc.subjectMuscleen
dc.subjectDiabetesen
dc.subjectRED MEATen
dc.subjectPEA PROTEINen
dc.subjectBLOOD-PRESSUREen
dc.subjectALL-CAUSEen
dc.subjectDIETARY PATTERNSen
dc.subjectSOY PROTEINen
dc.subjectWEIGHT-LOSSen
dc.subjectPROCESSED MEAT CONSUMPTIONen
dc.subjectDOSE-RESPONSE METAANALYSISen
dc.subjectBODY-WEIGHTen
dc.subjectR Medicineen
dc.subjectFood Scienceen
dc.subjectNutrition and Dieteticsen
dc.subject.lccRen
dc.titleExploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studiesen
dc.typeJournal itemen

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