Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods : activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

Nielsen, E M, Björkman, J T, Kiil, K, Grant, K, Dallman, T, Painset, A, Amar, C, Roussel, S, Guillier, L, Félix, B, Rotariu, O, Perez-Reche, F J, Forbes, K & Strachan, N 2017, 'Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods : activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis' EFSA Supporting Publications, vol. 14, no. 2, pp. 1151E. https://doi.org/10.2903/sp.efsa.2017.EN-1151