Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods : activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis
| dc.contributor.author | Nielsen, Eva Møller | |
| dc.contributor.author | Björkman, Jonas T. | |
| dc.contributor.author | Kiil, Kristoffer | |
| dc.contributor.author | Grant, Kathie | |
| dc.contributor.author | Dallman, Tim | |
| dc.contributor.author | Painset, Anaïs | |
| dc.contributor.author | Amar, Corinne | |
| dc.contributor.author | Roussel, Sophie | |
| dc.contributor.author | Guillier, Laurent | |
| dc.contributor.author | Félix, Benjamin | |
| dc.contributor.author | Rotariu, Ovidiu | |
| dc.contributor.author | Perez-Reche, Francisco Jose | |
| dc.contributor.author | Forbes, Ken | |
| dc.contributor.author | Strachan, Norval | |
| dc.contributor.institution | University of Aberdeen.Physics | en |
| dc.contributor.institution | University of Aberdeen.Institute for Complex Systems and Mathematical Biology (ICSMB) | en |
| dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.date.accessioned | 2017-03-14T11:28:18Z | |
| dc.date.available | 2017-03-14T11:28:18Z | |
| dc.date.issued | 2017-02 | |
| dc.description | We would like to thank all the persons and institutes that have provided the project with isolates and accompanying information. Without them, this project would not have been possible. Lin Cathrine T. Brandal, Norwegian Institute of Public Health, Norway Julio Vázquez Moreno and Raquel Abad Torreblanca, Instituto de Salud Carlos III, Spain Marc Lecuit, Institut Pasteur, France Alexandre Leclercq, Institut Pasteur, France Iva Hristova, National Center of Infectious and Parasitic Diseases, Bulgaria Marija Trkov, National Laboratory of Health, Environment and Food, Slovenia Cecilia Jernberg, Public Health Agency of Sweden, Sweden Ariane Pietzka, Austrian Agency for Health and Food Safety, Austria Eelco Franz and Ingrid Friesema, RIVM, The Netherlands Carlo Spanu, University of Sassari Sardinia Ifip, French Institute for Pig and Pork Industry, Maisons-Alfort, France All the NRLs for providing the isolates from the EU baseline study Special thanks to Sylvain Brisse and Alexandra Moura, Institut Pasteur, France, for providing cgMLST data. The authors would also like to thank the EFSA staff members: Maria Teresa da Silva Felicio, Beatriz Guerra, Ernesto Lìebana and Valentina Rizzi as well as the members of the Working Group on Listeria monocytogenes contamination of ready-to-eat foods: Kostas Koutsoumanis, Roland Lindqvist, Moez Sanaa, Panagiotis Skandamis, Niko Speybroek, Johanna Takkinen and Martin Wagner for the support, revisions and suggestions during the development of the present procurement activity and report. | en |
| dc.format.extent | 50873866 | |
| dc.identifier | 95645668 | |
| dc.identifier | 3d3b4bf6-5b87-47b8-9c14-fc0b3889f53d | |
| dc.identifier.citation | Nielsen, E M, Björkman, J T, Kiil, K, Grant, K, Dallman, T, Painset, A, Amar, C, Roussel, S, Guillier, L, Félix, B, Rotariu, O, Perez-Reche, F J, Forbes, K & Strachan, N 2017, 'Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods : activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis' EFSA Supporting Publications, vol. 14, no. 2, pp. 1151E. https://doi.org/10.2903/sp.efsa.2017.EN-1151 | en |
| dc.identifier.doi | 10.2903/sp.efsa.2017.EN-1151 | |
| dc.identifier.iss | 2 | en |
| dc.identifier.issn | 2397-8325 | |
| dc.identifier.uri | http://hdl.handle.net/2164/8327 | |
| dc.identifier.vol | 14 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | EFSA Supporting Publications | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | listeria monocytogenes | en |
| dc.subject | Whole genome sequencing | en |
| dc.subject | genetic diversity | en |
| dc.subject | phylogeny | en |
| dc.subject | food | en |
| dc.subject | human | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods : activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis | en |
| dc.type | Journal article | en |