Safety of use of oat lecithin as a food additive
Date
2020-01-27
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Citation
EFSA Panel on Food Additives and Flavourings (FAF), Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Degen, G, Leblanc, J-C, Giarola, A, Rincon, A M & Tard, A 2020, 'Safety of use of oat lecithin as a food additive' EFSA Journal, vol. 18, no. 1. https://doi.org/10.2903/j.efsa.2020.5969
