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Safety of use of oat lecithin as a food additive

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dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorDegen, Gisela
dc.contributor.authorLeblanc, Jean-Charles
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorTard, Alexandra
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-03-09T09:56:01Z
dc.date.available2021-03-09T09:56:01Z
dc.date.issued2020-01-27
dc.descriptionAcknowledgements: The Panel wishes to thank all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent22
dc.format.extent2360749
dc.identifier189321095
dc.identifier577cf9f1-79d1-4ba8-8210-2eae6d45b44f
dc.identifier85079185818
dc.identifier.citationEFSA Panel on Food Additives and Flavourings (FAF), Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Degen, G, Leblanc, J-C, Giarola, A, Rincon, A M & Tard, A 2020, 'Safety of use of oat lecithin as a food additive' EFSA Journal, vol. 18, no. 1. https://doi.org/10.2903/j.efsa.2020.5969en
dc.identifier.doi10.2903/j.efsa.2020.5969
dc.identifier.iss1en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:5CA93DF8A7700E25E2137570EA0829ED
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891744
dc.identifier.urihttps://hdl.handle.net/2164/15998
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectoat lecithinen
dc.subjectE 322en
dc.subjectfood additiveen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety of use of oat lecithin as a food additiveen
dc.typeJournal articleen

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