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Estimating the environmental impacts of 57,000 food products

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dc.contributor.authorClark, Michael
dc.contributor.authorSpringmann, Marco
dc.contributor.authorRayner, Mike
dc.contributor.authorScarborough, Peter
dc.contributor.authorHill, Jason
dc.contributor.authorTilman, David
dc.contributor.authorMacdiarmid, Jennie
dc.contributor.authorFanzo, Jessica
dc.contributor.authorBandy, Lauren
dc.contributor.authorHarrington, Richard A
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2023-06-14T11:35:00Z
dc.date.available2023-06-14T11:35:00Z
dc.date.issued2022-08-08
dc.descriptionAcknowledgments We thank Jessica Renzella, Kaitlin Kimmel, Joseph Poore, and E.J. Milner-Gulland for their comments on earlier versions of the manuscript. This research was made possible through support from the Wellcome Trust, Our Planet Our Health (Livestock, Environment and People [LEAP]), award no. 205212/Z/16/Z. P.S. and R.A.H. are supported by the National Institute of Health Research Biomedical Research Centre at Oxford (IS-BRC-1215-20008). P.S. is funded by a British Heart Foundation fellowship (FS/15/34/31656). J.I.M. is supported by funding by from the Rural and Environment Science and Analytical Services, Scottish Government.en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent1266149
dc.identifier217617445
dc.identifier128db107-3060-4794-afe8-f8442dee43a9
dc.identifier35939701
dc.identifier85135552492
dc.identifier.citationClark, M, Springmann, M, Rayner, M, Scarborough, P, Hill, J, Tilman, D, Macdiarmid, J, Fanzo, J, Bandy, L & Harrington, R A 2022, 'Estimating the environmental impacts of 57,000 food products', PNAS, vol. 119, no. 33, e2120584119. https://doi.org/10.1073/pnas.2120584119en
dc.identifier.doi10.1073/pnas.2120584119
dc.identifier.iss33en
dc.identifier.issn0027-8424
dc.identifier.urihttps://hdl.handle.net/2164/20863
dc.identifier.vol119en
dc.language.isoeng
dc.relation.ispartofPNASen
dc.subjectSDG 15 - Life on Landen
dc.subjectfood system sustainabilityen
dc.subjectenvironmental impact of fooden
dc.subjectecolabellingen
dc.subjectQH301 Biologyen
dc.subjectGE Environmental Sciencesen
dc.subjectOtheren
dc.subjectIS-BRC-1215-20008en
dc.subjectWellcome Trusten
dc.subject205212/Z/16/Zen
dc.subjectBritish Heart Foundationen
dc.subjectFS/15/34/31656en
dc.subjectSupplementary Informationen
dc.subject.lccQH301en
dc.subject.lccGEen
dc.titleEstimating the environmental impacts of 57,000 food productsen
dc.typeJournal articleen

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