Mediterranean Diet Reduces Risk of Incident Stroke in a Population with Varying Cardiovascular Disease Risk Profiles

Paterson, Katherine E.; Myint, Phyo K.; Jennings, Amy; Bain, Lucy K. M.; Lentjes, Marleen A. H.; Khaw, Kay-Tee; Welch, Ailsa A.

Mediterranean Diet Reduces Risk of Incident Stroke in a Population with Varying Cardiovascular Disease Risk Profiles

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Mediterranean_Diet_Reduces_Risk_of_Incident_Stroke_in_a_Population_With_Varying_Cardiovascular_Disease_Risk_Profiles.pdf (129.46 KB)

Date

2018

Authors

Paterson, Katherine E.

Myint, Phyo K.

Jennings, Amy

Bain, Lucy K. M.

Lentjes, Marleen A. H.

Khaw, Kay-Tee

Welch, Ailsa A.

Citation

Paterson, K E, Myint, P K, Jennings, A, Bain, L K M, Lentjes, M A H, Khaw, K-T & Welch, A A 2018, 'Mediterranean Diet Reduces Risk of Incident Stroke in a Population with Varying Cardiovascular Disease Risk Profiles', Stroke, vol. 49, no. 10, pp. 2415-2420. https://doi.org/10.1161/STROKEAHA.117.020258