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Mediterranean Diet Reduces Risk of Incident Stroke in a Population with Varying Cardiovascular Disease Risk Profiles

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dc.contributor.authorPaterson, Katherine E.
dc.contributor.authorMyint, Phyo K.
dc.contributor.authorJennings, Amy
dc.contributor.authorBain, Lucy K. M.
dc.contributor.authorLentjes, Marleen A. H.
dc.contributor.authorKhaw, Kay-Tee
dc.contributor.authorWelch, Ailsa A.
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.date.accessioned2018-09-21T08:10:08Z
dc.date.available2018-09-21T08:10:08Z
dc.date.issued2018
dc.descriptionThe online-only Data Supplement is available with this article at https://www.ahajournals.org/doi/suppl/10.1161/STROKEAHA.117.020258. EPIC-Norfolk is supported by the Medical Research Council program grants (G0401527 and G1000143) and Cancer Research UK program grants (C864/A8257 and C864/A14136).en
dc.description.statusPeer revieweden
dc.format.extent6
dc.format.extent132567
dc.identifier130667514
dc.identifiereaa4673d-40d9-487d-8bef-4529622bfd24
dc.identifier85062701015
dc.identifier.citationPaterson, K E, Myint, P K, Jennings, A, Bain, L K M, Lentjes, M A H, Khaw, K-T & Welch, A A 2018, 'Mediterranean Diet Reduces Risk of Incident Stroke in a Population with Varying Cardiovascular Disease Risk Profiles', Stroke, vol. 49, no. 10, pp. 2415-2420. https://doi.org/10.1161/STROKEAHA.117.020258en
dc.identifier.doi10.1161/STROKEAHA.117.020258
dc.identifier.iss10en
dc.identifier.issn0039-2499
dc.identifier.otherORCID: /0000-0003-3852-6158/work/163198926
dc.identifier.urihttp://hdl.handle.net/2164/11146
dc.identifier.vol49en
dc.language.isoeng
dc.relation.ispartofStrokeen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectdieten
dc.subjectcardiovascular diseaseen
dc.subjectstrokeen
dc.subjectwomenen
dc.subjectepidemiologyen
dc.subjectR Medicineen
dc.subjectMedical Research Council (MRC)en
dc.subjectG0401527en
dc.subjectG1000143en
dc.subjectCancer Research UKen
dc.subjectC864/A8257en
dc.subjectC864/A14136en
dc.subject.lccRen
dc.titleMediterranean Diet Reduces Risk of Incident Stroke in a Population with Varying Cardiovascular Disease Risk Profilesen
dc.typeJournal articleen

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