Development and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomised controlled trial
Date
2016-11-02
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Citation
Clark, J, Holgan, N, Craig, L, Morgan, H, Danielian, P & Devereux, G 2016, 'Development and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomised controlled trial', Food Science and Nutrition, vol. 4, no. 6, pp. 848-851. https://doi.org/10.1002/fsn3.353