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Development and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomised controlled trial

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dc.contributor.authorClark, Julia
dc.contributor.authorHolgan, Nikki
dc.contributor.authorCraig, Leone
dc.contributor.authorMorgan, Heather
dc.contributor.authorDanielian, Peter
dc.contributor.authorDevereux, Graham
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Grampian Data Safe Haven (DaSH)en
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Centre for Evaluationen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.date.accessioned2017-03-07T12:28:24Z
dc.date.available2017-03-07T12:28:24Z
dc.date.issued2016-11-02
dc.descriptionAcknowledgement This study was funded by the University of Aberdeen and an unrestricted grant from Baxters Food Group Ltd. LC acknowledges funding from the RESAS programme of the Scottish Government.en
dc.description.statusPeer revieweden
dc.format.extent4
dc.format.extent82522
dc.identifier62613656
dc.identifierad577609-486f-45b4-acc9-8d37c0b1ab08
dc.identifier84993940049
dc.identifier.citationClark, J, Holgan, N, Craig, L, Morgan, H, Danielian, P & Devereux, G 2016, 'Development and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomised controlled trial', Food Science and Nutrition, vol. 4, no. 6, pp. 848-851. https://doi.org/10.1002/fsn3.353en
dc.identifier.doi10.1002/fsn3.353
dc.identifier.iss6en
dc.identifier.issn2048-7177
dc.identifier.otherORCID: /0000-0002-6118-8911/work/62879425
dc.identifier.urihttp://hdl.handle.net/2164/8294
dc.identifier.vol4en
dc.language.isoeng
dc.relation.ispartofFood Science and Nutritionen
dc.subjectasthmaen
dc.subjectfooden
dc.subjectpilot randomized controlled trialen
dc.subjectpregnancyen
dc.subjectVitamin Een
dc.subjectRA Public aspects of medicineen
dc.subject.lccRAen
dc.titleDevelopment and piloting of a food-based intervention to increase vitamin E intake in pregnant women in a randomised controlled trialen
dc.typeJournal articleen

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