Safety of astaxanthin for its use as a novel food in food supplements
Date
2020-02-05
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Publisher
Citation
McArdle, H J, Thies, F & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Safety of astaxanthin for its use as a novel food in food supplements', EFSA Journal, vol. 18, no. 2, 5993, pp. 1-9. https://doi.org/10.2903/j.efsa.2020.5993
