Safety of astaxanthin for its use as a novel food in food supplements
| dc.contributor.author | McArdle, Harry J | |
| dc.contributor.author | Thies, Frank | |
| dc.contributor.author | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Medical Sciences - Cardiovascular Group | en |
| dc.date.accessioned | 2020-10-23T16:29:00Z | |
| dc.date.available | 2020-10-23T16:29:00Z | |
| dc.date.issued | 2020-02-05 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 9 | |
| dc.format.extent | 1075695 | |
| dc.identifier | 178307321 | |
| dc.identifier | ae8faa46-c8e1-43d0-8920-fdaa4f4d35f0 | |
| dc.identifier | 32874213 | |
| dc.identifier | 85086098827 | |
| dc.identifier | 000517112700004 | |
| dc.identifier.citation | McArdle, H J, Thies, F & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Safety of astaxanthin for its use as a novel food in food supplements', EFSA Journal, vol. 18, no. 2, 5993, pp. 1-9. https://doi.org/10.2903/j.efsa.2020.5993 | en |
| dc.identifier.doi | 10.2903/j.efsa.2020.5993 | |
| dc.identifier.iss | 2 | en |
| dc.identifier.issn | 1831-4732 | |
| dc.identifier.other | PubMedCentral: PMC7448075 | |
| dc.identifier.other | ORCID: /0000-0002-9275-9713/work/99981929 | |
| dc.identifier.uri | https://hdl.handle.net/2164/15282 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85086098827&partnerID=8YFLogxK | en |
| dc.identifier.vol | 18 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | EFSA Journal | en |
| dc.subject | Astaxanthin | en |
| dc.subject | Xanthophylls | en |
| dc.subject | Carotenoids | en |
| dc.subject | HAEMATOCOCCUS-PLUVIALIS | en |
| dc.subject | Acceptable daily intake | en |
| dc.subject | ADI | en |
| dc.subject | SUBCHRONIC TOXICITY | en |
| dc.subject | carotenoids | en |
| dc.subject | xanthophylls | en |
| dc.subject | Haematococcus pluvialis | en |
| dc.subject | acceptable daily intake | en |
| dc.subject | astaxanthin | en |
| dc.subject | Q Science | en |
| dc.subject | Food Science | en |
| dc.subject | Animal Science and Zoology | en |
| dc.subject | veterinary (miscalleneous) | en |
| dc.subject | Plant Science | en |
| dc.subject | Parasitology | en |
| dc.subject | Microbiology | en |
| dc.subject.lcc | Q | en |
| dc.title | Safety of astaxanthin for its use as a novel food in food supplements | en |
| dc.type | Journal article | en |
Files
Original bundle
1 - 1 of 1
