Acidogenic fermentation of vegetable and salad waste for chemicals production : Effect of pH buffer and retention time
Date
2017-12-31
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Citation
Bolaji, I O & Dionisi, D 2017, 'Acidogenic fermentation of vegetable and salad waste for chemicals production : Effect of pH buffer and retention time', Journal of Environmental Chemical Engineering, vol. 5, no. 6, pp. 5933-5943. https://doi.org/10.1016/j.jece.2017.11.001
