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Acidogenic fermentation of vegetable and salad waste for chemicals production : Effect of pH buffer and retention time

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dc.contributor.authorBolaji, Ifeoluwa O.
dc.contributor.authorDionisi, Davide
dc.contributor.institutionUniversity of Aberdeen.Engineeringen
dc.contributor.institutionUniversity of Aberdeen.Centre for Energy Transitionen
dc.contributor.institutionUniversity of Aberdeen.Engineeringen
dc.date.accessioned2019-11-09T00:03:22Z
dc.date.available2019-11-09T00:03:22Z
dc.date.embargoedUntil2018-11-02
dc.date.issued2017-12-31
dc.descriptionAuthors acknowledge the financial support of ADNet (Business Interaction Voucher, BIV2015007) and thank Dr Gavin Milligan, William Jackson Food Group, for the discussion of the research and the experimental data. The authors are also thankful to Mrs Liz Hendrie for her technical assistance.en
dc.description.statusPeer revieweden
dc.format.extent11
dc.format.extent386409
dc.identifier110830392
dc.identifier9cb34583-74e2-4e3c-a5c2-884db74c521b
dc.identifier85033397965
dc.identifier.citationBolaji, I O & Dionisi, D 2017, 'Acidogenic fermentation of vegetable and salad waste for chemicals production : Effect of pH buffer and retention time', Journal of Environmental Chemical Engineering, vol. 5, no. 6, pp. 5933-5943. https://doi.org/10.1016/j.jece.2017.11.001en
dc.identifier.doi10.1016/j.jece.2017.11.001
dc.identifier.iss6en
dc.identifier.urihttps://hdl.handle.net/2164/13247
dc.identifier.vol5en
dc.language.isoeng
dc.relation.ispartofJournal of Environmental Chemical Engineeringen
dc.subjectvolatile fatty acid (VFA)en
dc.subjectmixed culture fermentationen
dc.subjectfood wasteen
dc.subjectanaerobicen
dc.subjectTA Engineering (General). Civil engineering (General)en
dc.subjectSupplementary Dataen
dc.subject.lccTAen
dc.titleAcidogenic fermentation of vegetable and salad waste for chemicals production : Effect of pH buffer and retention timeen
dc.typeJournal articleen

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