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Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBoon, Polly
dc.contributor.authorLambré, Claude
dc.contributor.authorTobback, Paul
dc.contributor.authorWright, Matthew
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorSmeraldi, Camilla
dc.contributor.authorTard, Alexandra
dc.contributor.authorMoldeus, Peter
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-04-22T10:07:01Z
dc.date.available2021-04-22T10:07:01Z
dc.date.issued2019-03
dc.descriptionAcknowledgements: The Panel wishes to thanks the members of the former Working Group Application of the EFSA Panel on Food Additives and Nutrient Sources for the preparatory work on this scientific output and Fabiola Pizzo for the support provided to this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent50
dc.format.extent5552181
dc.identifier191995894
dc.identifieraab46591-9e0f-4baf-bc31-16fdcb233a26
dc.identifier85063609933
dc.identifier.citationYounes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Boon, P, Lambré, C, Tobback, P, Wright, M, Rincon, A M, Smeraldi, C, Tard, A, Moldeus, P & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use' EFSA Journal, vol. 17, no. 3, pp. e05622. https://doi.org/10.2903/j.efsa.2019.5622en
dc.identifier.doi10.2903/j.efsa.2019.5622
dc.identifier.iss3en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2019.5622
dc.identifier.otherORCID: /0000-0002-4831-9075/work/93483188
dc.identifier.urihttps://hdl.handle.net/2164/16295
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectQuillaia extracten
dc.subjectQuillaja extracten
dc.subjectE 999en
dc.subjectfood additiveen
dc.subjectCAS No 68990-67-0en
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of useen
dc.typeJournal articleen

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