Safety of use of Monk fruit extract as a food additive in different food categories
Date
2019-12
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Citation
Younes, M, Aquilina, G, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Degen, G, Herman, L, Gott, D, Leblanc, J-C, Giarola, A, Rincon, A M, Tard, A, Castle, L & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Safety of use of Monk fruit extract as a food additive in different food categories' EFSA Journal, vol. 17, no. 12, pp. e05921. https://doi.org/10.2903/j.efsa.2019.5921