University of Aberdeen logo

AURA - Aberdeen University Research Archive

 

Safety of use of Monk fruit extract as a food additive in different food categories

Simple item page
dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorDegen, Gisela
dc.contributor.authorHerman, Lieve
dc.contributor.authorGott, David
dc.contributor.authorLeblanc, Jean-Charles
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorRincon, Ana Maria
dc.contributor.authorTard, Alexandra
dc.contributor.authorCastle, Laurence
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-04-02T16:47:01Z
dc.date.available2021-04-02T16:47:01Z
dc.date.issued2019-12
dc.descriptionAcknowledgements: The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent26
dc.format.extent2843178
dc.identifier190881671
dc.identifier6c6840f2-3bc7-4e7f-b1c2-8ca9726fea17
dc.identifier85077575506
dc.identifier32626208
dc.identifier.citationYounes, M, Aquilina, G, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Degen, G, Herman, L, Gott, D, Leblanc, J-C, Giarola, A, Rincon, A M, Tard, A, Castle, L & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Safety of use of Monk fruit extract as a food additive in different food categories' EFSA Journal, vol. 17, no. 12, pp. e05921. https://doi.org/10.2903/j.efsa.2019.5921en
dc.identifier.doi10.2903/j.efsa.2019.5921
dc.identifier.iss12en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2019.5921
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891739
dc.identifier.urihttps://hdl.handle.net/2164/16188
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectmonk fruit extracten
dc.subjectLuo Han Guo extracten
dc.subjectmogroside Ven
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety of use of Monk fruit extract as a food additive in different food categoriesen
dc.typeJournal articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Younes_etal_EFSA_Safety_Of_Use_VoR.pdf
Size:
2.71 MB
Format:
Adobe Portable Document Format
Download

Collections

All research