Perceived barriers towards healthy eating and their association with fruit and vegetable consumption
| dc.contributor.author | Mc Morrow, L | |
| dc.contributor.author | Ludbrook, A | |
| dc.contributor.author | Macdiarmid, J I | |
| dc.contributor.author | Olajide, D | |
| dc.contributor.institution | University of Aberdeen.Medicine, Medical Sciences & Nutrition | en |
| dc.contributor.institution | University of Aberdeen.Institute of Applied Health Sciences | en |
| dc.contributor.institution | University of Aberdeen.Health Economics Research Unit | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2017-05-24T23:01:56Z | |
| dc.date.available | 2017-05-24T23:01:56Z | |
| dc.date.embargoedUntil | 2017-05-24 | |
| dc.date.issued | 2017-06-30 | |
| dc.description | Acknowledgements The authors would like to thank the anonymous reviewer, staff at the Health Economics Research Unit and the Rowett Institute of Nutrition and Health for helpful comments on the manuscript. Funding This work was supported by the Scottish Government Rural and Environment Science and Analytical Services (RESAS) division. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 9 | |
| dc.format.extent | 718359 | |
| dc.identifier | 67440620 | |
| dc.identifier | 4ffc929e-5d14-4222-93d6-1931acdb62b8 | |
| dc.identifier | 85021387299 | |
| dc.identifier.citation | Mc Morrow, L, Ludbrook, A, Macdiarmid, J I & Olajide, D 2017, 'Perceived barriers towards healthy eating and their association with fruit and vegetable consumption', Journal of Public Health, vol. 39, no. 2, pp. 330-338. https://doi.org/10.1093/pubmed/fdw038 | en |
| dc.identifier.doi | 10.1093/pubmed/fdw038 | |
| dc.identifier.iss | 2 | en |
| dc.identifier.issn | 1741-3842 | |
| dc.identifier.uri | http://hdl.handle.net/2164/8686 | |
| dc.identifier.vol | 39 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Public Health | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | fruit and vegetables | en |
| dc.subject | healthy diet | en |
| dc.subject | hedonics | en |
| dc.subject | perceived barriers | en |
| dc.subject | willpower | en |
| dc.subject | R Medicine | en |
| dc.subject | Health Policy | en |
| dc.subject | Public Health, Environmental and Occupational Health | en |
| dc.subject | Supplementary Data | en |
| dc.subject.lcc | R | en |
| dc.title | Perceived barriers towards healthy eating and their association with fruit and vegetable consumption | en |
| dc.type | Journal article | en |