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Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283.

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dc.contributor.authorTurck, Dominique
dc.contributor.authorAguilera-Gómez, Margarita
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSiskos, Alexandros
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorZakidou, Panagiota
dc.contributor.authorMendes, Vânia
dc.contributor.authorVerveris, Ermolaos
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-11-09T16:57:02Z
dc.date.available2023-11-09T16:57:02Z
dc.date.issued2023-09
dc.description.statusPeer revieweden
dc.format.extent28
dc.format.extent2182036
dc.identifier281890923
dc.identifier490fc645-fb9c-42c8-b5cc-4c0fedf44172
dc.identifier37663172
dc.identifier85169812403
dc.identifier.citationTurck, D, Aguilera-Gómez, M, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Prieto Maradona, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Siskos, A, Schlatter, J R, van Loveren, H, Zakidou, P, Mendes, V, Ververis, E, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283.', EFSA Journal, vol. 21, no. 9, e08064. https://doi.org/10.2903/j.efsa.2023.8064en
dc.identifier.doi10.2903/j.efsa.2023.8064
dc.identifier.iss9en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC10472215
dc.identifier.otherORCID: /0000-0002-9275-9713/work/146550198
dc.identifier.urihttps://hdl.handle.net/2164/22161
dc.identifier.vol21en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectnovel foodsen
dc.subjectfood safetyen
dc.subjectHordeum vulgareen
dc.subjectOryza sativaen
dc.subjectbarleyen
dc.subjectriceen
dc.subjectfood by-productsen
dc.titleSafety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283.en
dc.typeJournal articleen

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