Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation
Date
2023-05-08
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Citation
Fan, S, Zhang, Z, Duncan, G J, Morris, A, Scobbie, L, Henderson, D, Morrice, P, Russell, W R, Duncan, S H & Neacsu, M 2023, 'Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation', Applied Sciences, vol. 13, no. 9, 5781. https://doi.org/10.3390/app13095781