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Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation

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dc.contributor.authorFan, Songtao
dc.contributor.authorZhang, Zhihong
dc.contributor.authorDuncan, Gary J.
dc.contributor.authorMorris, Amanda
dc.contributor.authorScobbie, Lorraine
dc.contributor.authorHenderson, Donna
dc.contributor.authorMorrice, Philip
dc.contributor.authorRussell, Wendy R.
dc.contributor.authorDuncan, Sylvia H.
dc.contributor.authorNeacsu, Madalina
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2023-05-10T12:55:01Z
dc.date.available2023-05-10T12:55:01Z
dc.date.issued2023-05-08
dc.descriptionAcknowledgments The authors are grateful to the volunteers for their participance in this study and to the Good Hemp company for their hempseed screening samples donation. Furthermore, Songtao and Zhihong would like to thank the China Scholarship Council (CSC) and Nanchang University doctoral students abroad visiting scholar program for the funds received to cover their maintenance in UK during their stage as visiting Ph.D. students from China.en
dc.description.statusPeer revieweden
dc.format.extent19
dc.format.extent2481985
dc.identifier244198047
dc.identifier7fb1e8c4-60bd-4005-99a3-b3171d44b4b6
dc.identifier85159381638
dc.identifier.citationFan, S, Zhang, Z, Duncan, G J, Morris, A, Scobbie, L, Henderson, D, Morrice, P, Russell, W R, Duncan, S H & Neacsu, M 2023, 'Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation', Applied Sciences, vol. 13, no. 9, 5781. https://doi.org/10.3390/app13095781en
dc.identifier.doi10.3390/app13095781
dc.identifier.iss9en
dc.identifier.issn2076-3417
dc.identifier.otherRIS: urn:85F9C48FB4905219C01B0A782171A0BA
dc.identifier.otherORCID: /0000-0002-4903-0978/work/135245285
dc.identifier.urihttps://hdl.handle.net/2164/20698
dc.identifier.vol13en
dc.language.isoeng
dc.relation.ispartofApplied Sciencesen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjecthemp (Cannabis sativa L.)en
dc.subjecthempseed by-productsen
dc.subjectplant secondary metabolitesen
dc.subjectmicrobial metabolitesen
dc.subjectenzyme bioprocessingen
dc.subjectin vitro digestionen
dc.subjectin vitro fermentationen
dc.subjectshort chain fatty acidsen
dc.subjectdietary fibreen
dc.subjectplant proteinen
dc.subjectQ Scienceen
dc.subjectRM Therapeutics. Pharmacologyen
dc.subjectRA Public aspects of medicineen
dc.subject.lccQen
dc.subject.lccRMen
dc.subject.lccRAen
dc.titleBioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentationen
dc.typeJournal articleen

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