Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2) : 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19
Date
2018-10-17
Journal Title
Journal ISSN
Volume Title
Publisher
Citation
Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Rainieri, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Binderup, M-L, Bolognesi, C, Marcon, F, Marzin, D, Mosesso, P, Anastassiadou, M, Carfì, M, Vianello, G, Gürtler, R & EFSA Panel on Food Additives and Flavourings (FAF) 2018, 'Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2) : 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19' EFSA Journal, vol. 16, no. 10. https://doi.org/10.2903/j.efsa.2018.5423