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Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2) : 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19

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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorRainieri, Sandra
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorMarcon, Francesca
dc.contributor.authorMarzin, Daniel
dc.contributor.authorMosesso, Pasquale
dc.contributor.authorAnastassiadou, Maria
dc.contributor.authorCarfì, Maria
dc.contributor.authorVianello, Giorgia
dc.contributor.authorGürtler, Rainer
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-07-02T09:48:00Z
dc.date.available2021-07-02T09:48:00Z
dc.date.issued2018-10-17
dc.descriptionAcknowledgements: The Panel wishes to thank the hearing experts: Vibe Beltoft and Karin Nørby for the support provided to this scientific opinion.en
dc.format.extent33
dc.format.extent3631503
dc.identifier196271075
dc.identifierb9ede4dd-5f8d-4643-b4f0-545fb3165251
dc.identifier32625708
dc.identifier85062106675
dc.identifier.citationYounes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Rainieri, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Binderup, M-L, Bolognesi, C, Marcon, F, Marzin, D, Mosesso, P, Anastassiadou, M, Carfì, M, Vianello, G, Gürtler, R & EFSA Panel on Food Additives and Flavourings (FAF) 2018, 'Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2) : 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19' EFSA Journal, vol. 16, no. 10. https://doi.org/10.2903/j.efsa.2018.5423en
dc.identifier.doi10.2903/j.efsa.2018.5423
dc.identifier.iss10en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7009377
dc.identifier.otherORCID: /0000-0002-4831-9075/work/96652673
dc.identifier.urihttps://hdl.handle.net/2164/16770
dc.identifier.vol16en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectaen
dc.subject,b-unsaturated aldehydesen
dc.subject2-alkylated substancesen
dc.subjectFGE.201en
dc.subjectFGE.19en
dc.subjectsubgroup 1.1.2en
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleScientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2) : 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19en
dc.typeJournal articleen

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