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Association between legume consumption and risk of hyper-tension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort

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dc.contributor.authorHartley, Michael
dc.contributor.authorFyfe, Claire
dc.contributor.authorWareham, Nicolas J.
dc.contributor.authorKhaw, Kay-Tee
dc.contributor.authorJohnstone, Alexandra
dc.contributor.authorMyint, Phyo Kyaw
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.date.accessioned2022-08-18T15:20:01Z
dc.date.available2022-08-18T15:20:01Z
dc.date.issued2022-08-16
dc.descriptionFunding: The EPIC-Norfolk study (DOI 10.22025/2019.10.105.00004) was funded by the Medical Research Council, Grant number (MR/N003284/1 and MC-UU_12015/1) and Cancer Research UK, Grant number (C864/A14136). The genetics work in the EPIC-Norfolk study was funded by the Medical Research Council (MC_PC_13048). Authors from the University of Aberdeen, Rowett Institute gratefully acknowledge funding from the Scottish Government from current Grant RI-B7-01 and a research grant from 2017-2022, supporting this work. Acknowledgments: We are grateful to all the participants who have been part of the project and to the many members of the study teams at the University of Cambridge who have enabled this research. We would also like to acknowledge the principal investigators and staff of the EPIC-Norfolk study.en
dc.description.statusPeer revieweden
dc.format.extent14
dc.format.extent546948
dc.identifier218773731
dc.identifiercba1f11b-6bb5-4783-8e86-a2023882d3c2
dc.identifier36014869
dc.identifier85136708113
dc.identifier000845682000001
dc.identifier.citationHartley, M, Fyfe, C, Wareham, N J, Khaw, K-T, Johnstone, A & Myint, P K 2022, 'Association between legume consumption and risk of hyper-tension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort', Nutrients, vol. 14, no. 16, 3363. https://doi.org/10.3390/nu14163363en
dc.identifier.doi10.3390/nu14163363
dc.identifier.iss16en
dc.identifier.issn2072-6643
dc.identifier.otherORCID: /0000-0002-5484-292X/work/117768064
dc.identifier.otherORCID: /0000-0001-6521-2651/work/135244568
dc.identifier.otherORCID: /0000-0003-3852-6158/work/163198779
dc.identifier.urihttps://hdl.handle.net/2164/19079
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85136708113&partnerID=8YFLogxKen
dc.identifier.vol14en
dc.language.isoeng
dc.relation.ispartofNutrientsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectlegumesen
dc.subjecthypertensionen
dc.subjectblood presureen
dc.subjectplnat-baseden
dc.subjectproteinen
dc.subjectcardiovascular diseaseen
dc.subjectR Medicineen
dc.subjectRA Public aspects of medicineen
dc.subjectMedical Research Council (MRC)en
dc.subjectMR/N003284/1en
dc.subjectMC-UU_12015/1en
dc.subjectMC_PC_13048en
dc.subjectCancer Research UKen
dc.subjectC864/A14136en
dc.subjectOtheren
dc.subject2017-2022en
dc.subjectRI-B7-01en
dc.subject.lccRen
dc.subject.lccRAen
dc.titleAssociation between legume consumption and risk of hyper-tension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohorten
dc.typeJournal articleen

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