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Impact of Diet Composition on Blood Glucose Regulation

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dc.contributor.authorRussell, Wendy R.
dc.contributor.authorBaka, Athanasia
dc.contributor.authorBjörck, Inger
dc.contributor.authorDelzenne, Nathalie
dc.contributor.authorGao, Dan
dc.contributor.authorGriffiths, Helen R.
dc.contributor.authorHadjilucas, Ellie
dc.contributor.authorJuvonen, Kristina
dc.contributor.authorLahtinen, Sampo
dc.contributor.authorLansink, Mirian
dc.contributor.authorLoon, Luc Van
dc.contributor.authorMykkänen, Hannu
dc.contributor.authorÖstman, Elin
dc.contributor.authorRiccardi, Gabriele
dc.contributor.authorVinoy, Sophie
dc.contributor.authorWeickert, Martin O.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2019-10-22T08:35:02Z
dc.date.available2019-10-22T08:35:02Z
dc.date.issued2016
dc.descriptionACKNOWLEDGMENTS This work was conducted by an expert group of the European branch of the International Life Sciences Institute (ILSI Europe). The Expert Group is grateful to Professor Massimo Massi-Benedetti for his invaluable advice and guidance throughout the project and to John Sievenpiper and Cyril Kendall for critically reviewing the sections on ginseng and nuts, respectively. The opinions expressed herein and the conclusions of this publication are those of the authors and do not necessarily represent the views of ILSI Europe nor those of its member companies. Industry members of this task force are listed on the ILSI Europe website at www.ilsi.eu. For further information about ILSI Europe, please email info@ilsieurope.be or call C32 2 771 00 14.en
dc.description.statusPeer revieweden
dc.format.extent50
dc.format.extent887388
dc.identifier147073389
dc.identifiere17b4b64-b48d-4311-b324-c3142d8cc09e
dc.identifier24219323
dc.identifier84961575412
dc.identifier.citationRussell, W R, Baka, A, Björck, I, Delzenne, N, Gao, D, Griffiths, H R, Hadjilucas, E, Juvonen, K, Lahtinen, S, Lansink, M, Loon, L V, Mykkänen, H, Östman, E, Riccardi, G, Vinoy, S & Weickert, M O 2016, 'Impact of Diet Composition on Blood Glucose Regulation', Critical reviews in food science and nutrition, vol. 56, no. 4, pp. 541-590. https://doi.org/10.1080/10408398.2013.792772en
dc.identifier.doi10.1080/10408398.2013.792772
dc.identifier.iss4en
dc.identifier.issn1549-7852
dc.identifier.otherORCID: /0000-0002-6575-2305/work/53250929
dc.identifier.urihttps://hdl.handle.net/2164/13143
dc.identifier.urlhttp://europepmc.org/abstract/med/24219323en
dc.identifier.vol56en
dc.language.isoeng
dc.relation.ispartofCritical reviews in food science and nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectPostprandial glycemiaen
dc.subjectdiabetesen
dc.subjecthuman dietary interventionen
dc.subjectinsulin resistanceen
dc.subjectinsulin sensitivityen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleImpact of Diet Composition on Blood Glucose Regulationen
dc.typeJournal articleen

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