Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract

Younes, M, Aquilina, G, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Degen, G, Gott, D, Leblanc, J-C, Herman, L, Aguilera, J, Giarola, A, Rincon, A M, Castle, L & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract' EFSA Journal, vol. 17, no. 10, pp. e05867. https://doi.org/10.2903/j.efsa.2019.5867