University of Aberdeen logo

AURA - Aberdeen University Research Archive

 

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract

Simple item page
dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorDegen, Gisela
dc.contributor.authorGott, David
dc.contributor.authorLeblanc, Jean-Charles
dc.contributor.authorHerman, Lieve
dc.contributor.authorAguilera, Jaime
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorRincon, Ana M
dc.contributor.authorCastle, Laurence
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-04-16T09:53:01Z
dc.date.available2021-04-16T09:53:01Z
dc.date.issued2019-10
dc.format.extent19
dc.format.extent1991947
dc.identifier191675132
dc.identifiere9437828-bc92-4181-a686-63c30ac37393
dc.identifier85075863891
dc.identifier32626146
dc.identifier.citationYounes, M, Aquilina, G, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Degen, G, Gott, D, Leblanc, J-C, Herman, L, Aguilera, J, Giarola, A, Rincon, A M, Castle, L & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract' EFSA Journal, vol. 17, no. 10, pp. e05867. https://doi.org/10.2903/j.efsa.2019.5867en
dc.identifier.doi10.2903/j.efsa.2019.5867
dc.identifier.iss10en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2019.5867
dc.identifier.otherORCID: /0000-0002-4831-9075/work/93483184
dc.identifier.urihttps://hdl.handle.net/2164/16260
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extracten
dc.typeJournal articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Younes_etal_EFSA_Safety_Of_The_VoR.pdf
Size:
1.9 MB
Format:
Adobe Portable Document Format
Download

Collections

All research