Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK population

Aceves Martins, Magaly; Slater, Ruth; Craig, Leone; Chalmers, Neil; Horgan, Graham; Boskamp, Bram; de Roos, Baukje

Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK population

Files

Aceves-Martins_etal_PHN_Consumption_Of_Foods_VOR.pdf (363.52 KB)

Date

2023-12-01

Authors

Aceves Martins, Magaly

Citation

Aceves Martins, M, Slater, R, Craig, L, Chalmers, N, Horgan, G, Boskamp, B & de Roos, B 2023, 'Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK population', Public Health Nutrition, vol. 26, no. 12, pp. 3370-3378. https://doi.org/10.1017/S1368980023002355