University of Aberdeen logo

AURA - Aberdeen University Research Archive

 

Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK population

Simple item page
dc.contributor.authorAceves Martins, Magaly
dc.contributor.authorSlater, Ruth
dc.contributor.authorCraig, Leone
dc.contributor.authorChalmers, Neil
dc.contributor.authorHorgan, Graham
dc.contributor.authorBoskamp, Bram
dc.contributor.authorde Roos, Baukje
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.date.accessioned2023-11-22T10:22:00Z
dc.date.available2023-11-22T10:22:00Z
dc.date.issued2023-12-01
dc.descriptionFinancial support This research was funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) and responsive opportunity funding from the Scottish Environment, Food and Agriculture Research Institutes (SEFARI).en
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent372242
dc.identifier282212704
dc.identifier159e8df0-fe3b-41df-a506-9e0e3a042c88
dc.identifier37905562
dc.identifier85176344864
dc.identifier.citationAceves Martins, M, Slater, R, Craig, L, Chalmers, N, Horgan, G, Boskamp, B & de Roos, B 2023, 'Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK population', Public Health Nutrition, vol. 26, no. 12, pp. 3370-3378. https://doi.org/10.1017/S1368980023002355en
dc.identifier.doi10.1017/S1368980023002355
dc.identifier.iss12en
dc.identifier.issn1368-9800
dc.identifier.otherORCID: /0000-0002-9441-142X/work/147568405
dc.identifier.otherORCID: /0000-0002-3685-1996/work/147568811
dc.identifier.otherORCID: /0000-0002-2750-3914/work/161795917
dc.identifier.otherORCID: /0000-0002-6048-1374/work/181760156
dc.identifier.urihttps://hdl.handle.net/2164/22241
dc.identifier.vol26en
dc.language.isoeng
dc.relation.ispartofPublic Health Nutritionen
dc.subjectSDG 12 - Responsible Consumption and Productionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 7 - Affordable and Clean Energyen
dc.subject2040 Health, Nutrition and Wellbeingen
dc.subject2040 Environment and Biodiversityen
dc.subjectdieten
dc.subjectnutrition qualityen
dc.subjectgreenhouse gas emissionsen
dc.subjectcosten
dc.subjectsustainabilityen
dc.subjectUKen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subject.lccRA0421en
dc.titleConsumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK populationen
dc.typeJournal articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Aceves-Martins_etal_PHN_Consumption_Of_Foods_VOR.pdf
Size:
363.52 KB
Format:
Adobe Portable Document Format
Download

Collections

All research