Innovation can accelerate the transition towards a sustainable food system

Herrero, M, Thornton, P K, Mason-D’Croz, D, Palmer, J, Benton, T G, Bodirsky, B L, Bogard, J, Hall, A, Lee, B, Nyborg, K, Pradhan, P, Bonnett, G, Bryan, B A, Campbell, B, Christensen, S, Clark, M, Cook, M, de Boer, I J M, Downs, C, Dizyee, K, Folberth, C, Godde, C, Gerber, J, Grundy, M, Havlík, P, Jarvis, A, King, R, Loboguerrero, A M, Lopes, M A, McIntyre, C L, Naylor, R, Navarro, J, Obersteiner, M, Parodi, A, Peoples, M B, Pikaar, I, Popp, A, Rockström, J, Robertson, M, Smith, P, Stehfest, E, Swain, S M, Valin, H, van Wijk, M, van Zanten, H H E, Vermeulen, S, Vervoort, J & West, P 2020, 'Innovation can accelerate the transition towards a sustainable food system', Nature Food, vol. 1, pp. 266-272. https://doi.org/10.1038/s43016-020-0074-1