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Innovation can accelerate the transition towards a sustainable food system

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dc.contributor.authorHerrero, Mario
dc.contributor.authorThornton, Philip K.
dc.contributor.authorMason-D’Croz, Daniel
dc.contributor.authorPalmer, Jeda
dc.contributor.authorBenton, Tim G.
dc.contributor.authorBodirsky, Benjamin L.
dc.contributor.authorBogard, Jessica
dc.contributor.authorHall, Andrew
dc.contributor.authorLee, Bernice
dc.contributor.authorNyborg, Karine
dc.contributor.authorPradhan, Prajal
dc.contributor.authorBonnett, Graham
dc.contributor.authorBryan, Brett A.
dc.contributor.authorCampbell, Bruce
dc.contributor.authorChristensen, Svend
dc.contributor.authorClark, Michael
dc.contributor.authorCook, Mat
dc.contributor.authorde Boer, Imke J.M.
dc.contributor.authorDowns, Chris
dc.contributor.authorDizyee, Kanar
dc.contributor.authorFolberth, Christian
dc.contributor.authorGodde, Cécile
dc.contributor.authorGerber, James
dc.contributor.authorGrundy, Michael
dc.contributor.authorHavlík, Petr
dc.contributor.authorJarvis, Andrew
dc.contributor.authorKing, Richard
dc.contributor.authorLoboguerrero, Ana Maria
dc.contributor.authorLopes, Mauricio A.
dc.contributor.authorMcIntyre, C. Lynne
dc.contributor.authorNaylor, Rosamond
dc.contributor.authorNavarro, Javier
dc.contributor.authorObersteiner, Michael
dc.contributor.authorParodi, Alejandro
dc.contributor.authorPeoples, Mark B.
dc.contributor.authorPikaar, Ilje
dc.contributor.authorPopp, Alexander
dc.contributor.authorRockström, Johan
dc.contributor.authorRobertson, Michael
dc.contributor.authorSmith, Pete
dc.contributor.authorStehfest, Elke
dc.contributor.authorSwain, Steve M.
dc.contributor.authorValin, Hugo
dc.contributor.authorvan Wijk, Mark
dc.contributor.authorvan Zanten, Hannah H.E.
dc.contributor.authorVermeulen, Sonja
dc.contributor.authorVervoort, Joost
dc.contributor.authorWest, Paul
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2020-11-19T00:05:00Z
dc.date.available2020-11-19T00:05:00Z
dc.date.embargoedUntil2020-11-19
dc.date.issued2020-05
dc.descriptionM.H., D.M.-D., J.P.J., J.R.B., G.D.B., M.T.C., C.D., C.M.G., M.G., C.L.M., J.N., M.B.P., M.J.R. and S.M.S. acknowledge funding from the Commonwealth Scientific and Industrial Research Organisation; P.T., B.M.C., A.J. and A.M.L. acknowledge funding from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), which is carried out with support from the CGIAR Trust Fund and through bilateral funding agreements (see https://ccafs.cgiar.org/donors). The views expressed in this document cannot be taken to reflect the official opinions of these organizations. B.L.B. acknowledges funding from the NAVIGATE project of the European Union’s Horizon 2020 research and innovation programme under grant agreement 821124, and by the project SHAPE, which is part of AXIS, an ERA-NET initiated by JPI Climate, and funded by FORMAS (SE), FFG/BMWFW (AT), DLR/BMBF (DE, grant no. 01LS1907A-B-C), NWO (NL) and RCN (NO) with co-funding by the European Union (grant no. 776608); P.P. acknowledges funding from the German Federal Ministry of Education and Research (grant agreement no. 01DP17035); M.C. acknowledges funding from the Wellcome Trust, Our Planet Our Health (Livestock, Environment and People), award number 205212/Z/16/Z; J.S.G., P.S. and P.C.W. acknowledge funding from the Belmont Forum/FACCE-JPI DEVIL project (grant no. NE/M021327/1); A.P. acknowledges funding from the NAVIGATE project of the European Union’s Horizon 2020 research and innovation programme under grant agreement 821124, and by the project SHAPE, which is part of AXIS, an ERA-NET initiated by JPI Climate, and funded by FORMAS (SE), FFG/BMWFW (AT), DLR/BMBF (DE, grant no. 01LS1907A-B-C), NWO (NL) and RCN (NO) with co-funding by the European Union (grant no. 776608).en
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent1547666
dc.identifier160813517
dc.identifierc0817b0d-aa5b-4cff-aac4-95a0f4f84d00
dc.identifier85087688172
dc.identifier000598877400014
dc.identifier.citationHerrero, M, Thornton, P K, Mason-D’Croz, D, Palmer, J, Benton, T G, Bodirsky, B L, Bogard, J, Hall, A, Lee, B, Nyborg, K, Pradhan, P, Bonnett, G, Bryan, B A, Campbell, B, Christensen, S, Clark, M, Cook, M, de Boer, I J M, Downs, C, Dizyee, K, Folberth, C, Godde, C, Gerber, J, Grundy, M, Havlík, P, Jarvis, A, King, R, Loboguerrero, A M, Lopes, M A, McIntyre, C L, Naylor, R, Navarro, J, Obersteiner, M, Parodi, A, Peoples, M B, Pikaar, I, Popp, A, Rockström, J, Robertson, M, Smith, P, Stehfest, E, Swain, S M, Valin, H, van Wijk, M, van Zanten, H H E, Vermeulen, S, Vervoort, J & West, P 2020, 'Innovation can accelerate the transition towards a sustainable food system', Nature Food, vol. 1, pp. 266-272. https://doi.org/10.1038/s43016-020-0074-1en
dc.identifier.doi10.1038/s43016-020-0074-1
dc.identifier.issn2662-1355
dc.identifier.otherORCID: /0000-0002-3784-1124/work/162727740
dc.identifier.urihttps://hdl.handle.net/2164/15381
dc.identifier.vol1en
dc.language.isoeng
dc.relation.ispartofNature Fooden
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 15 - Life on Landen
dc.subjectagricultureen
dc.subjectscience, technology and societyen
dc.subjectQH301 Biologyen
dc.subjectWellcome Trusten
dc.subject205212/Z/16/Zen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/M021327/1en
dc.subjectSupplementary Dataen
dc.subject.lccQH301en
dc.titleInnovation can accelerate the transition towards a sustainable food systemen
dc.typeJournal articleen

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