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Effect of substrate concentration and retention time on the anaerobic digestion of food waste for the production of valuable chemicals

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2021-05-26

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Hellenic Mediterranean University

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Simonetti, S, Fernandez Martin, C & Dionisi, D 2021, Effect of substrate concentration and retention time on the anaerobic digestion of food waste for the production of valuable chemicals. in T Manios, K Lasaridi & I Daliakopoulos (eds), RETASTE : Rethink Food Waste. Hellenic Mediterranean University, Athens, pp. 145, RETASTE, Athens, Greece, 6/05/21. < https://retaste.gr/pdf/abstract.php?id=124 >
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