Effect of substrate concentration and retention time on the anaerobic digestion of food waste for the production of valuable chemicals
| dc.contributor.author | Simonetti, Serena | |
| dc.contributor.author | Fernandez Martin, Claudia | |
| dc.contributor.author | Dionisi, Davide | |
| dc.contributor.editor | Manios, Thrassyvoulos | |
| dc.contributor.editor | Lasaridi, Katia | |
| dc.contributor.editor | Daliakopoulos, Ioannis | |
| dc.contributor.institution | University of Aberdeen.Engineering | en |
| dc.contributor.institution | University of Aberdeen.Engineering | en |
| dc.contributor.institution | University of Aberdeen.Centre for Energy Transition | en |
| dc.date.accessioned | 2024-02-16T10:36:01Z | |
| dc.date.available | 2024-02-16T10:36:01Z | |
| dc.date.issued | 2021-05-26 | |
| dc.description | RETASTE: Rethink Food Waste Conference, Athens, Greece, (online 06-07/05/2021). Acknowledgments: This work was funded by the Leverhulme Trust. Serena Simonetti, a Leverhulme Trust Doctoral Scholar, is part of the 15 PhD scholarships of the “Leverhulme Centre for Doctoral Training in Sustainable Production of Chemicals and Materials” at the University of Aberdeen (Scotland, United Kingdom). | en |
| dc.format.extent | 1 | |
| dc.format.extent | 176211 | |
| dc.identifier | 284378704 | |
| dc.identifier | bb079d04-6000-42e0-86a6-a0da35d5d980 | |
| dc.identifier.citation | Simonetti, S, Fernandez Martin, C & Dionisi, D 2021, Effect of substrate concentration and retention time on the anaerobic digestion of food waste for the production of valuable chemicals. in T Manios, K Lasaridi & I Daliakopoulos (eds), RETASTE : Rethink Food Waste. Hellenic Mediterranean University, Athens, pp. 145, RETASTE, Athens, Greece, 6/05/21. < https://retaste.gr/pdf/abstract.php?id=124 > | en |
| dc.identifier.citation | conference | en |
| dc.identifier.isbn | 978-618-84774-2-1 | |
| dc.identifier.other | ORCID: /0000-0001-9788-7784/work/136482111 | |
| dc.identifier.uri | https://hdl.handle.net/2164/22777 | |
| dc.identifier.url | https://retaste.gr/pdf/RETASTE_BOA_2021.pdf | en |
| dc.identifier.url | https://retaste.gr/pdf/abstract.php?id=124 | en |
| dc.language.iso | eng | |
| dc.publisher | Hellenic Mediterranean University | |
| dc.relation.ispartof | RETASTE | en |
| dc.subject | SDG 7 - Affordable and Clean Energy | en |
| dc.subject | food waste | en |
| dc.subject | anaerobic digestion | en |
| dc.subject | volatile fatty acids (VFAs) | en |
| dc.subject | acidogenic fermentation | en |
| dc.subject | TP Chemical technology | en |
| dc.subject | TA Engineering (General). Civil engineering (General) | en |
| dc.subject.lcc | TP | en |
| dc.subject.lcc | TA | en |
| dc.title | Effect of substrate concentration and retention time on the anaerobic digestion of food waste for the production of valuable chemicals | en |
| dc.type | Conference item | en |
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