Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products
Date
2020-08-01
Journal Title
Journal ISSN
Volume Title
Publisher
Citation
Schrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Hogstrand, C, Hoogenboom, L, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Brimer, L, Cottrill, B, Dusemund, B, Mulder, P, Vollmer, G, Binaglia, M, Ramos Bordajandi, L, Riolo, F, Roldán-Torres, R, Grasl-Kraupp, B & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, 'Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products', EFSA Journal, vol. 18, no. 8, e06222. https://doi.org/10.2903/j.efsa.2020.6222