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Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

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dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBignami, Margherita
dc.contributor.authorBodin, Laurent
dc.contributor.authorChipman, James Kevin
dc.contributor.authordel Mazo, Jesús
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorLeblanc, Jean-Charles
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorNielsen, Elsa
dc.contributor.authorNtzani, Evangelia
dc.contributor.authorPetersen, Annette
dc.contributor.authorSand, Salomon
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorWallace, Heather
dc.contributor.authorBrimer, Leon
dc.contributor.authorCottrill, Bruce
dc.contributor.authorDusemund, Birgit
dc.contributor.authorMulder, Patrick
dc.contributor.authorVollmer, Günter
dc.contributor.authorBinaglia, Marco
dc.contributor.authorRamos Bordajandi, Luisa
dc.contributor.authorRiolo, Francesca
dc.contributor.authorRoldán-Torres, Ruth
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-07-05T20:25:00Z
dc.date.available2021-07-05T20:25:00Z
dc.date.issued2020-08-01
dc.descriptionAcknowledgements: The Panel wishes to thank the following for the support provided to this scientific output: Kelly Niermans. The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided consumption and occurrence data for this scientific output.en
dc.description.statusPeer revieweden
dc.format.extent190
dc.format.extent20874224
dc.identifier196439248
dc.identifier4933b732-ae06-4c34-b112-993f08864754
dc.identifier85090012879
dc.identifier.citationSchrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Hogstrand, C, Hoogenboom, L, Leblanc, J-C, Nebbia, C S, Nielsen, E, Ntzani, E, Petersen, A, Sand, S, Schwerdtle, T, Vleminckx, C, Wallace, H, Brimer, L, Cottrill, B, Dusemund, B, Mulder, P, Vollmer, G, Binaglia, M, Ramos Bordajandi, L, Riolo, F, Roldán-Torres, R, Grasl-Kraupp, B & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2020, 'Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products', EFSA Journal, vol. 18, no. 8, e06222. https://doi.org/10.2903/j.efsa.2020.6222en
dc.identifier.doi10.2903/j.efsa.2020.6222
dc.identifier.iss8en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:65C4C924381A29308C06301A05A9DD66
dc.identifier.urihttps://hdl.handle.net/2164/16780
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectglycoalkaloids (GAs)en
dc.subjectsolanineen
dc.subjectchaconineen
dc.subjectpotatoen
dc.subjectmargin of exposure (MOE)en
dc.subjectfooden
dc.subjectfeeden
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRisk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived productsen
dc.typeJournal articleen

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