Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults
Date
2020-09-30
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Citation
Smith, N M, Maloney, N G, Shaw, S, Horgan, G, Fyfe, C, Martin, J C, Suter, A, Scott, K P & Johnstone, A M 2020, 'Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults', Frontiers in Nutrition, vol. 7, 165, pp. 165. https://doi.org/10.3389/fnut.2020.00165