Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults
| dc.contributor.author | Smith, Nicola Margareta | |
| dc.contributor.author | Maloney, Niamh G. | |
| dc.contributor.author | Shaw, Sophie | |
| dc.contributor.author | Horgan, Graham | |
| dc.contributor.author | Fyfe, Claire | |
| dc.contributor.author | Martin, Jennifer C. | |
| dc.contributor.author | Suter, Andreas | |
| dc.contributor.author | Scott, Karen P. | |
| dc.contributor.author | Johnstone, Alexandra Mary | |
| dc.contributor.institution | University of Aberdeen.Centre for Genome-Enabled Biology and Medicine | en |
| dc.contributor.institution | University of Aberdeen.Medicine, Medical Sciences & Nutrition | en |
| dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Human Nutrition Unit (HNU) | en |
| dc.date.accessioned | 2020-09-30T15:10:01Z | |
| dc.date.available | 2020-09-30T15:10:01Z | |
| dc.date.issued | 2020-09-30 | |
| dc.description | FUNDING: This study was funded by A.Vogel Bioforce AG, Roggwil, Switzerland. NS was co-funded by the School of Medicine, Medical Sciences and Nutrition (University of Aberdeen) and A.Vogel Bioforce AG. The Rowett Institute (University of Aberdeen) receives financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (RESAS). ACKNOWLEDGMENTS: We thank all the volunteers which contributed their time and efforts into enrolling and completing the trial. Further, we are grateful for the staff at the Human Nutrition Unit and Analytical Services at the Rowett Institute for supporting the research and assisting when needed. We would like to thank Brennan Martin at the Center for Genome Enabled Biology of Medicine for his assistance in DNA sequencing | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 15 | |
| dc.format.extent | 2210581 | |
| dc.identifier | 173673133 | |
| dc.identifier | 442b826f-15dc-4444-9e37-00e6d163598a | |
| dc.identifier | 33102510 | |
| dc.identifier | 85092704547 | |
| dc.identifier | 000577606400001 | |
| dc.identifier | 33102510 | |
| dc.identifier.citation | Smith, N M, Maloney, N G, Shaw, S, Horgan, G, Fyfe, C, Martin, J C, Suter, A, Scott, K P & Johnstone, A M 2020, 'Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults', Frontiers in Nutrition, vol. 7, 165, pp. 165. https://doi.org/10.3389/fnut.2020.00165 | en |
| dc.identifier.doi | 10.3389/fnut.2020.00165 | |
| dc.identifier.issn | 2296-861X | |
| dc.identifier.other | ORCID: /0000-0003-2367-2670/work/81232519 | |
| dc.identifier.other | PubMedCentral: PMC7556162 | |
| dc.identifier.other | ORCID: /0000-0001-6521-2651/work/135244557 | |
| dc.identifier.other | ORCID: /0000-0002-6048-1374/work/181760122 | |
| dc.identifier.other | ORCID: /0000-0002-4608-0013/work/186523528 | |
| dc.identifier.uri | https://hdl.handle.net/2164/15183 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85092704547&partnerID=8YFLogxK | en |
| dc.identifier.url | https://www.frontiersin.org/articles/10.3389/fnut.2020.00165/full#supplementary-material | en |
| dc.identifier.vol | 7 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Frontiers in Nutrition | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | ermented whey concentrate | en |
| dc.subject | Microbiota | en |
| dc.subject | Short chain fatty acids | en |
| dc.subject | Dietary supplementation | en |
| dc.subject | postbiotic | en |
| dc.subject | microbiota | en |
| dc.subject | dietary supplementation | en |
| dc.subject | fermented whey concentrate | en |
| dc.subject | short chain fatty acids | en |
| dc.subject | MICROFLORA | en |
| dc.subject | PREVENTION | en |
| dc.subject | PROBIOTICS | en |
| dc.subject | GUT MICROBIOTA | en |
| dc.subject | BUTYRATE-PRODUCING BACTERIA | en |
| dc.subject | POSTBIOTICS | en |
| dc.subject | DIET | en |
| dc.subject | METABOLISM | en |
| dc.subject | LACTATE | en |
| dc.subject | PREBIOTICS | en |
| dc.subject | R Medicine | en |
| dc.subject | Food Science | en |
| dc.subject | Nutrition and Dietetics | en |
| dc.subject | Endocrinology, Diabetes and Metabolism | en |
| dc.subject | Rural and Environmental Science and Analytical Services (RESAS) | en |
| dc.subject | Other | en |
| dc.subject | Supplementary Data | en |
| dc.subject.lcc | R | en |
| dc.title | Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults | en |
| dc.type | Journal article | en |
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