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Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults

dc.contributor.authorSmith, Nicola Margareta
dc.contributor.authorMaloney, Niamh G.
dc.contributor.authorShaw, Sophie
dc.contributor.authorHorgan, Graham
dc.contributor.authorFyfe, Claire
dc.contributor.authorMartin, Jennifer C.
dc.contributor.authorSuter, Andreas
dc.contributor.authorScott, Karen P.
dc.contributor.authorJohnstone, Alexandra Mary
dc.contributor.institutionUniversity of Aberdeen.Centre for Genome-Enabled Biology and Medicineen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Human Nutrition Unit (HNU)en
dc.date.accessioned2020-09-30T15:10:01Z
dc.date.available2020-09-30T15:10:01Z
dc.date.issued2020-09-30
dc.descriptionFUNDING: This study was funded by A.Vogel Bioforce AG, Roggwil, Switzerland. NS was co-funded by the School of Medicine, Medical Sciences and Nutrition (University of Aberdeen) and A.Vogel Bioforce AG. The Rowett Institute (University of Aberdeen) receives financial support from the Scottish Government Rural and Environmental Sciences and Analytical Services (RESAS). ACKNOWLEDGMENTS: We thank all the volunteers which contributed their time and efforts into enrolling and completing the trial. Further, we are grateful for the staff at the Human Nutrition Unit and Analytical Services at the Rowett Institute for supporting the research and assisting when needed. We would like to thank Brennan Martin at the Center for Genome Enabled Biology of Medicine for his assistance in DNA sequencingen
dc.description.statusPeer revieweden
dc.format.extent15
dc.format.extent2210581
dc.identifier173673133
dc.identifier442b826f-15dc-4444-9e37-00e6d163598a
dc.identifier33102510
dc.identifier85092704547
dc.identifier000577606400001
dc.identifier33102510
dc.identifier.citationSmith, N M, Maloney, N G, Shaw, S, Horgan, G, Fyfe, C, Martin, J C, Suter, A, Scott, K P & Johnstone, A M 2020, 'Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults', Frontiers in Nutrition, vol. 7, 165, pp. 165. https://doi.org/10.3389/fnut.2020.00165en
dc.identifier.doi10.3389/fnut.2020.00165
dc.identifier.issn2296-861X
dc.identifier.otherORCID: /0000-0003-2367-2670/work/81232519
dc.identifier.otherPubMedCentral: PMC7556162
dc.identifier.otherORCID: /0000-0001-6521-2651/work/135244557
dc.identifier.otherORCID: /0000-0002-6048-1374/work/181760122
dc.identifier.otherORCID: /0000-0002-4608-0013/work/186523528
dc.identifier.urihttps://hdl.handle.net/2164/15183
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85092704547&partnerID=8YFLogxKen
dc.identifier.urlhttps://www.frontiersin.org/articles/10.3389/fnut.2020.00165/full#supplementary-materialen
dc.identifier.vol7en
dc.language.isoeng
dc.relation.ispartofFrontiers in Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectermented whey concentrateen
dc.subjectMicrobiotaen
dc.subjectShort chain fatty acidsen
dc.subjectDietary supplementationen
dc.subjectpostbioticen
dc.subjectmicrobiotaen
dc.subjectdietary supplementationen
dc.subjectfermented whey concentrateen
dc.subjectshort chain fatty acidsen
dc.subjectMICROFLORAen
dc.subjectPREVENTIONen
dc.subjectPROBIOTICSen
dc.subjectGUT MICROBIOTAen
dc.subjectBUTYRATE-PRODUCING BACTERIAen
dc.subjectPOSTBIOTICSen
dc.subjectDIETen
dc.subjectMETABOLISMen
dc.subjectLACTATEen
dc.subjectPREBIOTICSen
dc.subjectR Medicineen
dc.subjectFood Scienceen
dc.subjectNutrition and Dieteticsen
dc.subjectEndocrinology, Diabetes and Metabolismen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectOtheren
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleDaily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adultsen
dc.typeJournal articleen

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